Proposed new design schemes for Ani Sup Utara restaurant at 29,29A,31,31A Jalan Medah Ipoh 1E, Medan Ipoh Bestari, 31400 Ipoh, Perak / Siti Hanisah Zulkifli

The final project of interior design for diploma is the manifestation to students' understanding on process aspects of interior design that has been studied from the basic to presentation level of design proposal. A restaurant is defined as an establishment that serves prepared food and beverages to be consumed on the premises (Webster, 2006). The term covers a multiplicity of venues and a diversity of styles of cuisine. Customers are looking for a good experience from the moment they walk in the door until the time they leave. "Taste is only one of our senses. Restaurant patrons want an authentic experience in an environment that speaks to them and their needs," (Shawn Alexander, 2003). The purpose of this project is to give a concept to the Ani Sup Utara Restaurant because currently the restaurant is just a typical family dining and as a franchised restaurant, it needs a standard design that reflect Ani Sup Utara and can be applied to other Ani Sup Utara's branches. In conclusion, the new restaurant design for Ani Sup Utara that will be run should have the characteristics and customers' needs besides a suitable concept. The design is hopefully, to give benefits to the investors as a competitive franchise restaurant.