Proposed upgrading and new design for Restaurant Satay Kajang Haji Samuri, Tingkat 1, Bangunan Dato Nazir, Jalan Kelab, 4300 Kajang, Selangor Darul Ehsan / Farah Ayuni Marhalim

Restaurant Satay Kajang Haji Samuri is a topic for the final year design thesis of Diploma of Interior Design. It starts from the current scenarios of demand, utilization and development of restaurants in the field of hospitality, agricultural, and environmental at the local and international levels. In order to be known restaurants Restaurant Satay Kajang must take action to produce several facilities by providing specialized and proper restaurants for them based on the aim increase the human and knowledge development in restaurant through activities at restaurants. It is an expansion facility for Restaurant Satay Kajang Haji Samuri to meets the needs. For designing the interior for restaurant there is a challenge to make it not look like cafeterias so should research and references to give a good design for interior: To make some different for satay restaurant that almost everyone thinks mat satay restaurant is more like cafeterias and stall. Every design is developed by. taking into consideration of the issues and problem statements, issues that arises, the feedback from the customers and staffs and the collection of relevant data related with the project. Without issues and problems, the new design will not be able to be produced. The psychology aspect of space is also applied in the interior design and planning to attract the attention of the public in this new style of restaurants. With a new and improved design, the restaurants will be the example of other restaurants in overseas. In the existing site, not have an appropriate character and use plastic chair of the existing furniture chair that does not match into a proper restaurant image. The colour scheme that is used in the restaurant is too bright causing the interior to look very dull and unattractive. The issue of the limited space was also a problem from the existing restaurant. To solve this problem, the restaurant will be proposed with several types of furniture and divide space for family area and privacy area so it will attract more customers to Restaurant Satay Kajang Haji Samuri without reduce capacity of seat. The problem of this site is there is many columns so it's not easy way to design because; the column and beam cannot hack because it can collapse the building. In the building, there is four entrances to first floor. The design should maintain the stairs on the existing building because the building is huge and according to building by law, the stairs should be included of seating capacity 100 sq/ft as required by the fire authority. So my design should maintain several aspect to make a good design.