Caliskan, Aziz
(2020)
Development of gluten-free cocos nucifera (coconut) pulp flour and its impact on quality of Malay traditional kuih / Aziz Caliskan.
Masters thesis, Universiti Teknologi MARA.
Abstract
Gluten is an essential protein which is found in cereal crops such as wheat, rye, barley, and oat. It exhibits an elasticity property that aids in the shaping of food products into various suitable shapes and forms. However, despite its crucial role in food production, it has a negative impact on gluten intolerant individuals. Hence, the motivation behind this study to produce an alternative gluten-free flour from leftover coconut pulp (LOCP). The physicochemical properties (colour, water activity, and milling yield), chemical (proximate analysis, gluten, and peroxide value), and microbial content of LOCP being identified.
Metadata
Item Type: | Thesis (Masters) |
---|---|
Creators: | Creators Email / ID Num. Caliskan, Aziz 2018260216 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Abdullah, Norhidayah (Dr.) UNSPECIFIED Thesis advisor Ishak, Noriza (Dr.) UNSPECIFIED |
Subjects: | T Technology > TX Home economics > Cooking, Malay |
Programme: | Master of Science (Foodservice Management) |
Keywords: | Gluten; gluten-free flour; coconut pulp; traditional kuih; Malay |
Date: | August 2020 |
URI: | https://ir.uitm.edu.my/id/eprint/59585 |
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