Ovely Baked / Intan Maisarah Kamar Supardi

Kamar Supardi, Intan Maisarah (2021) Ovely Baked / Intan Maisarah Kamar Supardi. [Entrepreneurship Project] (Unpublished)

Abstract

Ovely Baked is a bakery business from home and uses the Ovely name on the combination of Oven + Lovely name because our products are served fresh from the oven. Our main objective is to be the first business to sell Basque Burnt Cheesecake which is 4 'in the Bento Box Lunch Box. Our products are manufactured in satisfactory conditions as the material used is premium material only equivalent to its luxury.
We started a business on March 21, 2021 with only starting from online businesses, via Facebook. Ovely Baked is the bakery of the home selling Basque Burnt Cheesecake which is a favorite of the many times. So use the opportunities available with a recycled recipe. We decided to ship from home to a home charge depending on the distance. Within a day, we have got a satisfactory sale because it often gets full reservation.
Throughout this online business, we have managed to collect sales of almost 100 pax as we take 10 pax daily. In fact we often get more than 10 pax requests a day. This shows a significant increase in our new business building, all the expenses to start our business also get a lucrative revenue matching the capital we have invested to our product. If our business brings satisfactory results, we will consider opening a small vendor that will ease our customers to purchase our product.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Kamar Supardi, Intan Maisarah
2021120699
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing > Social aspects. Social marketing
T Technology > TX Home economics > Cooking > Baking. Confectionery > Cakes. Cupcakes
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Keywords: Facebook, Sales, Ovely Baked, cheesecake, cakes, baking
Date: 2021
URI: https://ir.uitm.edu.my/id/eprint/57153
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