Abstract
The purpose of this study was to analyze the case company - The Street Café Janda Baik (TSC) analysis and identify the problem face by the business focusing on the Malaysian market. The Street Café Janda Baik (TSC) is a new famous restaurant on Janda Baik Pahang and provides a wide variety of food products such as coconut shake, fried chicken cheese, “Takoyaki”, cheese fries, crispy burgers, and, etc. An important part of this study is trying to find and give recommendations to the case company on propose relevant solution to enhance their business performance. The theoretical part is focusing on analyzing the activity, event or problem that contains hypothetical situation and the complexities would encounter in their business. The empirical part was conducted using a quantitative and qualitative method.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Mohamad Arrif Emir, Hannan Emir 2020160343 Mohd Fazali, Aafrin Fatehah 2020139281 Adnan, Adriana 2020987445 Mohamed Kassim, Nurateqah 2020965865 Mohd Daud, Siti Nuraina 2020921571 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Business T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc. |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management |
Keywords: | The Street Café Janda Baik (TSC), Marketing Strategy, Micro Business, Analysis |
Date: | 2021 |
URI: | https://ir.uitm.edu.my/id/eprint/56478 |
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