Abstract
La Estrella Bakery is a business that sells pastries as our main products. We are focusing on pastries like red velvet cakes, cream puff, cupcakes, cinnamon rolls, Nutella bomboloni, crème brulee, chocolate mousse, brownies, pavlova and croissant. Our business concept is providing customers with the most savory and delicious pastries, trendy food, and Instagram-worthy food. Not just we are providing the best and unique taste of the pastries but we also put an aesthetic value on each of our products. This is in the aim of attracting more customers to enjoy and taste our product by themselves. Customers can walk-in into our stores to purchase the pastries or they can have it delivered to their doorstep in such short period of time. We are opening our La Estrella Bakery websites where they can see the menus and have them delivered. Not just that, we also collaborate with local delivery services like Lalamoves, Grab Food and Food Panda to deliver our products. Customers could easily download and use the app to check out our pastries. The picture that we advertise in the menu will look exactly upon arriving to customers’ hand. Most of our products are trendy and up to date for pastries lover. There are hundreds of flavours that you can choose from all the pastries.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Azhari, Nurlin Fatin Najiha 2019413884 Azaman, Nurul Filzati 2019208782 Muhamad Ridzuan, Siti Aisyah 2019417542 Mohd Dzeimy, Dzureen Hanany 2019426726 Nor Ridzwan, Nur Wardina Batrisyia 2019245136 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Ithnin, Hafini Suhana UNSPECIFIED |
Subjects: | H Social Sciences > HF Commerce > Business H Social Sciences > HF Commerce > Business > Success in business H Social Sciences > HF Commerce > Business communication. Including business report writing, business correspondence T Technology > TX Home economics > Cooking > Baking. Confectionery |
Divisions: | Universiti Teknologi MARA, Perak > Seri Iskandar Campus > Faculty of Architecture, Planning and Surveying |
Keywords: | Pastries, Bakery |
Date: | 2021 |
URI: | https://ir.uitm.edu.my/id/eprint/54124 |
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