Abstract
Marrybrown is a fast-food restaurant. The concept of this restaurant is themed on Malaysian tastes because this is a company from Malaysia. As we all know, Marrybrown competitors like McDonald’s, Burger King, A&W, and others use the concept of American taste. For example, hamburgers are among the American foods.
As for the business, Marrybrown provides special and delicious food for youths or students, working adults and families who want to eat a fast meal. This meal is consumed for those who want a filling and fast food. At the same time, it is in line with Malaysian tastes. The restaurant also offers reasonably priced, and large portions compared to competitors in the fast-food category.
The target market for Marrybrown is for workers and students. For example, during lunch hour people need time service. In addition, those who want to create an event and do not have enough time for food preparation. Marrybrown branch locations are mostly in the city and it is strategic to attract the attention of their target market.
It is prepared for a group of people, including the owners, bankers, creditors, suppliers, consumers, and staff. Marketing, operational, organizational, and financial plans are all included in this business plan.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Mohammad Akmal, Nur Aina Nadiah 2019840378 Abdul Rahman, Nur Afifah 2020989745 Ismail, Hafizul Hakim 2020991565 Zaharuddin, Luqman Hakeem 2020995529 Md Zuber, Muhammad Zulfadhli Syam 2020961461 Badrul Hisham, Mohammad Fahmie 2020961415 Shaffian, Nur Muhammad Alwaliaddin 2020983591 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Business T Technology > TX Home economics > Food service |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Art and Design |
Keywords: | business, company, Marrybrown, fast food |
Date: | 2021 |
URI: | https://ir.uitm.edu.my/id/eprint/53247 |
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