Abstract
Customers can have cookies snacks from Lokal Munchies in two different flavours. For children and family members are among the customers of Lokal Munchies cookies. The Lokal Munchies cookie company begin operations in April 2021. Young people and families that have stayed in Alor Setar are among our potential customers. The marketing strategy for Lokal Munchies Cookies focuses on product quality and cost. Lokal Munchies cookies has a reasonable price because it can create a marketing strategy that entices customers to buy Lokal Munchies cookies.
This social media project requires students to start and manage their individual businesses. The student should then report on the progress of the webpage, Lokal Munchies Cookies. To begin, we must register with an e-commerce website for our business. Second, in the introductory part, the name and address of the business, mission and vision, product descriptions, and a price list are all elaborated.
Then, on the ‘Creating Facebook Page,' an overview of the Facebook page structure and business information will be provided. Conversely, there's also a hyperlink to a business Facebook page in the ‘Custom URL Facebook Page' area. Continued with teasers, hard-sell, and soft-sell posting afterwards. Furthermore, in the graphics parts, there is the number of likes earned for the business page, as well as screen pictures of the regularity of posting. As a result, the social media portfolio completes the whole scope of this job.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Ahmad Naser, Nurul Afifah 2019868282 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing > Social aspects. Social marketing T Technology > TX Home economics > Cooking > Baking. Confectionery |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Business and Management |
Keywords: | facebook, sales, chocolate, cookies |
Date: | 2021 |
URI: | https://ir.uitm.edu.my/id/eprint/53097 |
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