'Food spoilage indicator' / Muhammad Hazwan Ab Hamid, Raudhah 'Aqilah Rahimie and Suriana Abdullah

Ab Hamid, Muhammad Hazwan and Rahimie, Raudhah 'Aqilah and Abdullah, Suriana (2017) 'Food spoilage indicator' / Muhammad Hazwan Ab Hamid, Raudhah 'Aqilah Rahimie and Suriana Abdullah. [Entrepreneurship Project] (Submitted)

Abstract

The team is developing a 'Food Spoilage Indicator', a small and portable device used to measure pH, water activity, texture, and color of food. This device is the combination of complex and expensive instruments available in the food industry. The new product will be a simpler device that provides and combines several functions of those instruments at lower cost. This device is also able to determine the level of freshness and safety of the food to be eaten.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Ab Hamid, Muhammad Hazwan 2016655956 Rahimie, Raudhah 'Aqilah 2016338549 Abdullah, Suriana 2016351837
Contributors:	Contribution Name Email / ID Num. Thesis advisor Zainal Abidin, Zanariah UNSPECIFIED
Subjects:	Q Science > QD Chemistry > Analytical chemistry T Technology > TX Home economics > Nutrition. Foods and food supply
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences
Keywords:	food. color, texture
Date:	2017
URI:	https://ir.uitm.edu.my/id/eprint/51439