Ab Hamid, Muhammad Hazwan and Rahimie, Raudhah 'Aqilah and Abdullah, Suriana
(2017)
'Food spoilage indicator' / Muhammad Hazwan Ab Hamid, Raudhah 'Aqilah Rahimie and Suriana Abdullah.
[Entrepreneurship Project]
(Submitted)
Abstract
The team is developing a 'Food Spoilage Indicator', a small and portable device used to measure pH, water activity, texture, and color of food. This device is the combination of complex and expensive instruments available in the food industry. The new product will be a simpler device that provides and combines several functions of those instruments at lower cost. This device is also able to determine the level of freshness and safety of the food to be eaten.
Metadata
Item Type: | Entrepreneurship Project |
---|---|
Creators: | Creators Email / ID Num. Ab Hamid, Muhammad Hazwan 2016655956 Rahimie, Raudhah 'Aqilah 2016338549 Abdullah, Suriana 2016351837 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Zainal Abidin, Zanariah UNSPECIFIED |
Subjects: | Q Science > QD Chemistry > Analytical chemistry T Technology > TX Home economics > Nutrition. Foods and food supply |
Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences |
Keywords: | food. color, texture |
Date: | 2017 |
URI: | https://ir.uitm.edu.my/id/eprint/51439 |
Download
![[thumbnail of 51439.pdf]](https://ir.uitm.edu.my/style/images/fileicons/text.png)
51439.pdf
Download (779kB)
Digital Copy
Digital (fulltext) is available at:
![](/images/terminal.jpg)
Physical Copy
Physical status and holdings:
Item Status:
ID Number
51439
Indexing
![](https://library.uitm.edu.my/images/2020/01/23/googlescholar-01.png)
![](https://www.base-search.net/interface/images/base_logo_kl.png)