Fundamentals of Entrepreneurship (ENT300) : Puffy Fluffy Pastries/ Angeli Shima Eli … [et al.]

Eli, Angeli Shima and Ujang, Celine and Jonathan, Escardina Grace and Anyi, Kathryn Do and Bollhassan, Nurul Ainul Assyakirin (2019) Fundamentals of Entrepreneurship (ENT300) : Puffy Fluffy Pastries/ Angeli Shima Eli … [et al.]. [Entrepreneurship Project] (Unpublished)

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Abstract

Awareness of high quality baked goods is on the rise. Good baked cakes and pastries is a rare combination of nutrition, convenience, and luxury. Today's consumer has less time to create wholesome, handmade bread, but increasingly appreciates the nutritional and sensory benefits it provides. Freshly baked cakes and pastries never goes out of style.

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Item Type: Entrepreneurship Project
Creators:
Creators
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Eli, Angeli Shima
2017810258
Ujang, Celine
2017242468
Jonathan, Escardina Grace
2017642292
Anyi, Kathryn Do
2017817084
Bollhassan, Nurul Ainul Assyakirin
2017849686
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan II Campus > Faculty of Administrative Science and Policy Studies
Item ID: 48818
Uncontrolled Keywords: Pastry And Cakes
URI: https://ir.uitm.edu.my/id/eprint/48818

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