Eli, Angeli Shima and Ujang, Celine and Jonathan, Escardina Grace and Anyi, Kathryn Do and Bollhassan, Nurul Ainul Assyakirin
(2019)
Fundamentals of Entrepreneurship (ENT300) : Puffy Fluffy Pastries/ Angeli Shima Eli … [et al.].
[Entrepreneurship Project]
(Unpublished)
Abstract
Awareness of high quality baked goods is on the rise. Good baked cakes and pastries is a rare combination of nutrition, convenience, and luxury. Today's consumer has less time to create wholesome, handmade bread, but increasingly appreciates the nutritional and sensory benefits it provides. Freshly baked cakes and pastries never goes out of style.
Metadata
| Item Type: | Entrepreneurship Project |
|---|---|
| Creators: | Creators Email / ID Num. Eli, Angeli Shima 2017810258 Ujang, Celine 2017242468 Jonathan, Escardina Grace 2017642292 Anyi, Kathryn Do 2017817084 Bollhassan, Nurul Ainul Assyakirin 2017849686 |
| Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing H Social Sciences > HG Finance > Banking |
| Divisions: | Universiti Teknologi MARA, Sarawak > Kota Samarahan II Campus > Faculty of Administrative Science and Policy Studies |
| Keywords: | Pastry And Cakes |
| Date: | May 2019 |
| URI: | https://ir.uitm.edu.my/id/eprint/48818 |
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