Abstract
NAFAS Bakery started as a bakery and patisserie that is inspired by the pleasant scent of fresh baked pastries. From delicate flour to natural-yeast starter breads, copper-cooked jams to no-filler sausages, our product are homemade, using natural and wholesome ingredient with no added preservatives or additives. Fun fact, NAFAS is actually the acronym of our group members name which are Nazeefah, Amira, Farah, Auny and Syauqina. As the sound of the name, it is to empowered Malaysian pastries to international levels and creating a dynamic growth while shaping the industry towards new horizon in Malaysia.
The product offered in our bakery are freshly bakes pastries, cakes and cookies and the services that we offered is customizing order for cakes and cookies for an event. Our targeted customers would be for those who prefer to eat simple and fast food that could save their time also to those who have sweet tooth. Usually, business women would optioned to drop by our bakery to buy bread for breakfast, muffin for lunch and pastries for takeaway. This is because they want to save their time as they are busy with their work. They do not have to wait for their orders as they just have to choose their selected goods and pay at the cashier. It is much convenience for them as it could saved their time.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Suhaimi, Farah Nabihah 2018446104 Hakemi, Nazeefah 2018643448 Ishak, Nur Hidayatul Amira 2018283178 Mohd Rozali, Nur Syauqina Najihah 2018273296 Sherry Arizal, Puteri Auny Syafiqa 2018636974 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Ithnin, Hafini Suhana UNSPECIFIED |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business T Technology > TX Home economics > Cooking T Technology > TX Home economics > Cooking > Baking. Confectionery |
Divisions: | Universiti Teknologi MARA, Perak > Tapah Campus > Faculty of Applied Sciences |
Keywords: | bakery; homemade; patisserie; fresh baked pastries |
Date: | January 2021 |
URI: | https://ir.uitm.edu.my/id/eprint/45474 |
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