Abstract
The prospects of the business is to build more branch all across Malaysia.
There are many purposes regarding on the set up of the Crème Sugar company. First is to allow entrepreneur to view and evaluate the proposed business venture in a precise, critical and particular manner. It will ensure that youngsters can start their own business in a good way. In addition, Crème Sugar company other purpose is to analyse and estimate the possibilities of proposed venture. In addition, this company is established to convince relating parties of the investment potential of the project.
The main product in the business is flavour ice cream with variety of topping such as fruits and chocolates. It is to attract all types of age to try and taste the goodness of ice cream in a healthy way. For example, fruits that used on top of the ice cream is healthy fruits such as banana. It shows that our company only provides healthy and fresh fruits to the consumers.
Besides, we aware that there are many competitors in the same industry that have better building and branding such as Baskin Robbins and Llao Llao. Despite all of the competitors, Crème Sugar believe that the company can also able to stand tall with all the competitors in the market with the support of local and foreign people especially people who lives in Selangor.
Thus, the company has improved and build strong business plan in order to success in the industry of food service in Malaysia. This report has been compiled with marketing plan, administration plan, operational plan and financial plan of the business.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Azhar, Fadha Nur 2018258494 Mohamad Saufi, Nurfarhah 2018658596 Mohd Ridzuan, Nur Ain Danishah 2018270722 Razizad, Raza Syaqireen 2018212788 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Ramli, Fairuz 277503 |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning T Technology > TX Home economics > Cooking > Baking. Confectionery > Confectionery > Ice creams and ices |
Divisions: | Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Business and Management |
Keywords: | Business plan, Ice cream, UiTM Pasir Gudang |
Date: | 2021 |
URI: | https://ir.uitm.edu.my/id/eprint/45266 |
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