Abstract
I had chosen Kari Kasturi Enterprise to be studied for my case study. Spices is a seed, fruit, root, bark, or other plant substance primarily used for flavouring, colouring or
preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. The spice trade developed throughout the Indian subcontinent and Middle East by at earliest 2000 with cinnamon and black pepper, and in East Asia with herbs and pepper. Records show Malaysia's early
beginnings as a spice route probably date from around 300 BC, when merchants and traders from India and China stopped along the Malaysian coast to trade. By 400 AD,
Malacca had established itself as a key port on the spice Route. Merchants bearing silk and porcelain from China textiles from India, sandalwood from Timor, frankincense and other fragrant resins from southern Arabia, converged on Malacca to exchange these for the spices in great demand such as clove, nutmeg and pepper
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Anuar, Siti Mudzalifa 2017404812 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Shahrrulazhar, Nur Aishazwanie UNSPECIFIED |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Large industry. Factory system. Big business H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification |
Divisions: | Universiti Teknologi MARA, Kelantan > Kota Bharu Campus > Faculty of Computer and Mathematical Sciences |
Keywords: | Kilang Kari Kasturi Enterprise, flavouring, colouring or preserving food and spices |
Date: | July 2020 |
URI: | https://ir.uitm.edu.my/id/eprint/38230 |
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