Fundamentals of Entrepreneurship ENT 300 : Brilliant Enterprise 'Aroymak Tom Yam' / Paul Ashween Atien... [et al.]

Atien, Paul Ashween and Zaidi, Nurul Shafiena and Zamahari, Mohd Firdaus and Ahmat, Siti Nadia and Mohd Fahdil, Bibi Fitriyana (2015) Fundamentals of Entrepreneurship ENT 300 : Brilliant Enterprise 'Aroymak Tom Yam' / Paul Ashween Atien... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Aroymak Tom Yam is a company which focuses on food and beverages in Sarawak. Tom yum is one of Thai traditional food but is also mostly popular in Sarawak, Kuching. Simple home cook food that is both spicy yet satisfying is what makes the customer loves tom yum. To make it more attractive and interesting, we decided to make some innovation by implying our creativity and modern element in this tom yum making. Nowadays, we have a lot more variety of tom yum. With loan given as a support from CIMB Bank we are hoping and wishing to make AROYMAK TOM YAM will be able to achieve outstanding demand from consumer.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Atien, Paul Ashween 2013612548 Zaidi, Nurul Shafiena 2013679342 Zamahari, Mohd Firdaus 2013697332 Ahmat, Siti Nadia 2013436946 Mohd Fahdil, Bibi Fitriyana 2013226468
Subjects:	H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HB Economic Theory. Demography > Income. Factor shares > Entrepreneurship. Property H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions:	Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Accountancy
Keywords:	Food and beverages, Tom yum, Traditional food
Date:	October 2015
URI:	https://ir.uitm.edu.my/id/eprint/37547