Henry, Glenn Achang
(2020)
Principle of entrepreneurship (ent530): business model canvas: Popkrispi house / Glenn Achang Henry.
[Entrepreneurship Project]
(Unpublished)
Abstract
This is a report of a business that I created or established which was asked based on our individual assignment which requires all the students to set up their own business. I have gathered all the information needed such as the business backgrounds, problems faced, price, products, and many more that my business, PopKrispi House have. In this report, I also explain on why I chose the name PopKrispi House as the name of my business, the location, the start-up and also anything that is related to this business’s background. Moreover, I have compiled all the details needed including the registration of the company which is also needed to be in this report. Thus, I have compiled all the important data in this report.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Henry, Glenn Achang 2020989139 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HB Economic Theory. Demography > Income. Factor shares > Entrepreneurship. Property H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification H Social Sciences > HF Commerce > Business H Social Sciences > HF Commerce > Business societies > Selling H Social Sciences > HF Commerce > Business societies > Selling > Sales promotion |
Divisions: | Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Administrative Science and Policy Studies |
Keywords: | Crispy, Popia, Flavor, Snack |
Date: | 12 June 2020 |
URI: | https://ir.uitm.edu.my/id/eprint/36851 |
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