Abstract
The research study paper is about determine the level knowledge, attitude and practices relating to food supplement intake among Universiti Teknologi Mara
(UiTM) Terengganu students. Food supplement which is also known as dietary supplements are popular in so many countries including Malaysia. The data is available by the target population which is university students on their food
supplement intake. The result o f the collecting data is obtained by 186 respondents and captured by using a set o f questionnaire with four sections. Since the university
students has variety habits, characteristics or lifestyle, their intake o f food supplement may differ from the general population. The result reveal that the students have a lot
o f knowledge about the food supplement intake and only a few o f them are not sure with the answer. They also have a good attitude and well practices towards food supplement intake. Food supplement also may be used in context o f healthy lifestyle or as compensate for unhealthy lifestyle. The design o f this research study is quantitative approach. This study investigate the effects o f three independent variables which are knowledge, attitudes, practice and dependent variable which is food supplement intake
Metadata
Item Type: | Student Project |
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Creators: | Creators Email / ID Num. Muhamad Sobri, Nur Athirah 2014597501 Shahrudin, Nurul Natasha Azira 2014325641 |
Subjects: | R Medicine > R Medicine (General) > Medical personnel and the public. Physician and the public T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
Divisions: | Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management |
Programme: | Bachelor of Science (Hons) In Foodservice Management |
Keywords: | food supplement ; Knowledge ; practices relating |
Date: | 2017 |
URI: | https://ir.uitm.edu.my/id/eprint/33043 |
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