Click to eat: understanding users’ behavioral intentions

Osman, Mohd Najmie and Ali, Norhidayah and Anuar, Azyyati (2025) Click to eat: understanding users’ behavioral intentions. FBM Insights, 12. pp. 36-37. ISSN 2716-599X

Official URL: https://kedah.uitm.edu.my/research

Abstract

The rapid growth of food delivery apps in Malaysia reflects changing consumer behaviors driven by technological advancements and life style shifts. This study explores the key factors influencing Malaysians' behavioral intention to use food delivery platforms such as Food Panda and Grab Food. Findings highlight the importance of appusability, perceived price fairness, time-saving benefits, and social influence in shaping user decisions. As the market expands, understanding these motivations is essential for service providers aiming to enhance user satisfaction and loyalty. By aligning services with user expectations, companies can build stronger relationships and maintain a competitive edge in the evolving digital landscape.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Osman, Mohd Najmie
mohdn777@uitm.edu.my
Ali, Norhidayah
norhidayah@uitm.edu.my
Anuar, Azyyati
azyyati@uitm.edu.my
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Mustapha, Yanti Aspha Ameira
ameira574@uitm.edu.my
Chief Editor
Mohamed Isa, Zuraidah
zuraidah588@uitm.edu.my
Subjects: H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
H Social Sciences > HF Commerce > Consumer satisfaction
Divisions: Universiti Teknologi MARA, Kedah > Sg Petani Campus > Faculty of Business and Management
Journal or Publication Title: FBM Insights
UiTM Journal Collections: Other UiTM Journals > FBM Insights UiTM Cawangan Kedah
ISSN: 2716-599X
Volume: 12
Page Range: pp. 36-37
Keywords: Food delivery apps, Behavioral intention, Consumer behavior, Digital lifestyle
Date: 2025
URI: https://ir.uitm.edu.my/id/eprint/142004
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