Banana Peel Cereal

Banana Peel Cereal is made from treated banana skin making it a different innovation cereal compared to existing cereal in the market. The objectives of this innovative product are to diversify and enrich the use of waste materials; banana peel in the manufacture of cereal. Another purpose was to introduce a new flavor and taste in cereal products besides producing a nutritious product that is high in nutrient values. Other ingredients include cornmeal (polenta flour), essence, and honey. The process of making Banana Peel Cereal starts with scraping and straining the banana peel before they were baked and ground to form a powder. Then, all the ingredients are weighed and mixed accurately. The batter was baked at desired temperature and time before being shaped properly. Findings from an affective test (n = 60) with three different samples (V1-maple syrup, V2-honey, and V3-dates) using five different attributes, such as appearance, scent, crunchiness, flavor, and overall acceptance shows that the most preferred products are V2- honey with 43.3%. By incorporating local waste into cereal production, the marketing and commercialization of these novel Banana Peel Cereals can boost the value of local waste. It is manufactured to satisfy current demand because consumers may enjoy the same product as natural cereal anytime, anyplace since it is a ready-to-eat meal. This product is marketable, cost-effective, and simple to prepare, allowing for mass production.