Cookies Crunch offers a wide range of items and administrations to clients, including treats like Milk Coffee Flavor Sauce, White Chocolate Hazelnut Cookies, and a lot more to meet their needs. Our clients come from all socioeconomic backgrounds. We offer reasonable prices so that low-income customers, as well as children and students, can purchase our products. Cookies Crunch's management team consists of four specialists led by Ain Nadirah binti Mohd Rafiee. In the interim, the overseer is Mohamad Zulfadzli bin Mazlan and the promotion staff is Nazirul Mubin bin Azman. Likewise, the operational staff is Muhamad Amirul Ashraf bin Zulkifli and the monetary staff is Mohamad Yus Afizal bin Yusari. Every single one of them has an encounter that will assist them in ensuring that business goes on easily. Other than that, the area of the business is key. This is on the grounds that there has been expanded in deals over a long time since Cookies Crunch began the business. This has demonstrated that the area of the business assumed a significant part. Cookies Crunch technique is to accentuate the quality and cost of the items that we created. Hence, we must keep up with great items with a reasonable cost so everybody can purchase our treats. At Cookies Crunch, we always work hard and give our all so that we can profit every year and become one of the most successful businesses in Malaysia.
| Item Type: | Entrepreneurship Project |
|---|---|
| Creators: | Creators Email / ID Num. Mohd Rafiee, Ain Nadirah 2019807414 Zulkifli, Muhamad Amirul Ashraf 2019420336 Azman, Nazirul Mubin 2019414722 Mazlan, Mohamad Zulfadzli 2019283872 Yusari, Mohamad Yus Afizal 2019431436 |
| Subjects: | T Technology > TX Home economics > Cooking > Baking. Confectionery > Cookies T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc. |
| Divisions: | Universiti Teknologi MARA, Pahang > Jengka Campus |
| Keywords: | Entrepreneurship, Bakery, Cookies industry, |
| Date: | 2020 |
| URI: | https://ir.uitm.edu.my/id/eprint/134505 |
134505.pdf

