Abstract
Perfect bakery shop is a business under food industry sells pastry, cake, coffee and beverage. It is located in capital city of Kuala Lumpur and will start operating 11 February 2021. This business run by five partners, and each of them got their own role in the business for making sure the business going well on profit chart and management. We have three objectives for the administration plan which is training, coordinating, and assisting employees. These three objectives will be carried out by the general manager and administration manager. Each position is responsible for carrying out tasks based on their area of expertise. All equipment, budgeting, and scheduling will be discussed on this business plan further in order to create a better plan. The marketing plan discusses the details of the products themselves, beginning with the features and ending with the benefits of the products. In addition, we have a target market, market share, competitors, a marketing strategy, and a marketing budget. We must identify the best-selling products, pricing strategy, and customer segmentation based on gender and age. All of this is based on the marketing plan's segmented target. For the operational plan, we want to increase sales revenue and become the best pastry and beverage product. Besides that, we want to concentrate on the objectives as well as the process of achieving the objectives. The operation layout and all planning, including the operation budget, have been detailed. The operation hours will be 13 hours per day, beginning at 8 a.m. and ending at 9 p.m., and will operate six days a week, with Sunday as an off day. For section of financial plan includes all of the costs that must be incurred or implemented. This section includes the income statement, revenues, and all budgeting. The financial plan is linked to all departments in the business, including the marketing plan, operational plan, and administration plan. Looking ahead, our vision is to become a well known bakery within the next ten years, and our mission is to provide the highest quality of service and food because our goal is to open franchises throughout the town, with more on the way.
Metadata
| Item Type: | Entrepreneurship Project |
|---|---|
| Creators: | Creators Email / ID Num. Wan Noor, Wan Nursahira 2019435998 Zamri, Nurul Nabila 2019447152 Hamidon, Nurul Husnina 2019211574 Mohd Nazri, Nurul Izzati 2019229402 Sabri Samsul Anwar, Khairunnisa 2018657022 |
| Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty T Technology > TX Home economics > Cooking > Baking. Confectionery > Desserts, pies, and puddings. Pastry T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc. |
| Divisions: | Universiti Teknologi MARA, Pahang > Jengka Campus |
| Keywords: | Business, Pastry, Beverage |
| Date: | 2021 |
| URI: | https://ir.uitm.edu.my/id/eprint/131332 |
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