Batter up bakery baked goods

Aziz M.O.Hassan, Nur Izzati and Mahmad Basri, Nur Nabilah Amani and Bahaman, Nurul Amylia Shahirah and Mohd Idrus, Nurul Aqilah and Md Jais, Nurul Asna Damia and Sallehuddin, Siti Aishah (2021) Batter up bakery baked goods. [Entrepreneurship Project] (Unpublished)

Abstract

Batter Up Bakery is a partnerships business that bake and serve baked goods. It is in Kuala Lumpur and expected to start operating on 2 March 2021. This business is managed by six partners in total. The highest position among the partners is general manager follows by administration manager, marketing manager, operation manager and financial manager. Furthermore, partners also contribute portion of capital amounting to RM 8333 each. Thus, the total of business capital for Batter Up Bakery is RM 50000. In terms of marketing plan, we have several marketing objectives which are to increase brand awareness, launch products and services in a new market and improving awareness and demand around new products. The current products to be introduced is Chocolate Lotus Biscoff Drip Cake, Chewy Chocolate Chip Cookie, Cinnamon Roll Bread, Red Velvet Cupcakes and Dulce De Leche Churros. We hoping to extend this business so we can serve more baked goods in future. For operation plan, we want to improve production processes. Hence, to fulfil this objective, production may be improved through increasing output, decreasing cost, and improving the quality of product. Next, improved staffing. To improve scheduling within the operation is to reduce the labour cost. Lastly, utilization of information technology. We will make an advertisement and promotion by using online platform to make it easier for customer to buy our products. Next, we also want our administration to excel in terms of planning and organizing administrative by following Standard Operation Procedures (SOP). During this pandemic, we really care about safety of customers and business partners during operation of this business. We will make sure all partners and customers to follow SOP to avoid from infectious from the virus. Next, distributes concerns for each staff in company. The most important part of job is to make sure everyone on the team has the right amount of work. The purpose is to be fair to all team so no one will overwork or get less work. Lastly, recruiting staff to maintain the quality. We care about the quality to make sure customer is satisfied with the product. Each manager will consist of general manager, financial manager, marketing manager, operation manager and administration manager have their own roles and responsibilities that must be done to achieve organizational goals. Finally, we also include our financial plan that consists of project implementation cost, proforma cash flow, proforma income statement and financial budget that is based on our budget from all plans including marketing plans, operation plans and administration plans. It is safe to say Batter Up Bakery will be having increasing trend on net profit for three consecutive years.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Aziz M.O.Hassan, Nur Izzati
2019210654
Mahmad Basri, Nur Nabilah Amani
2019281854
Bahaman, Nurul Amylia Shahirah
2019666924
Mohd Idrus, Nurul Aqilah
2019441476
Md Jais, Nurul Asna Damia
2019214972
Sallehuddin, Siti Aishah
2019407804
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
T Technology > TX Home economics > Cooking > Baking. Confectionery
T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions: Universiti Teknologi MARA, Pahang > Jengka Campus
Keywords: Entrepreneurship, Baked products industry, Bakery,
Date: 2021
URI: https://ir.uitm.edu.my/id/eprint/131072
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