Jarlicious by manis do’oh ent

Mahathir, Nur Aisyah and Mohd Nor Sari, Nur Aizurin Zulaika and Zabidi, Nur Syifa Afrina and Yahya, Siti Nurbaya and Wan Abd Manan, Wan Nur Aisyah Syukriah (2021) Jarlicious by manis do’oh ent. [Entrepreneurship Project] (Unpublished)

Abstract

The following is a proposal of a business plan, Manis Do’oh Ent. The company are producing Choco jar. The business was founded by five people which consist of General Manager, Marketing Manager, Administration Manager, Operation Manager and Financial Manager with a capital RM400, 000 as a start. As a new company, we strive to provide high-quality products to our customers. We conducted a most extensive study and analysis before launching the business to fairly ensure that the products we undoubtedly give, will particularly meet the demands and desires of our customers. We also elementally used our competitors, Mellow Crunch, Chocojerr, and Mouthgasm Crunchy, as benchmarks to specifically help us to compete healthily and effectively to give the best quality Choco jar. To compete with them, we fundamentally aim to improve and reinvent the product so that we can always stand out from the crowd. This will also help the company run more successfully and efficiently. Manis Do'oh Ent's goal is to supply the highest quality Choco jar in Malaysia so that we may expand our business internationally. Customers will appreciate our product because we use premium chocolate from Beryl's for our Choco jar. Customers will have a difficult time finding businesses that use premium chocolate, such as ours. Furthermore, customers can eat as much of our Choco jar as they want because they will not feel nauseated and the chocolate will not be hard if we leave it at room temperature. We expecting Manis Do'oh Ent to expand at its own rhythm while competing with our competitors. We anticipate that having a large number of customers will result in a large profit, as well as the development of our own loyal customer base. We want our company to meet our customers' expectations and supply them with the greatest product possible.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Mahathir, Nur Aisyah
2019445162
Mohd Nor Sari, Nur Aizurin Zulaika
2019403042
Zabidi, Nur Syifa Afrina
2019429454
Yahya, Siti Nurbaya
2019222916
Wan Abd Manan, Wan Nur Aisyah Syukriah
2019216152
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
T Technology > TX Home economics > Cooking > Baking. Confectionery
T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions: Universiti Teknologi MARA, Pahang > Jengka Campus
Keywords: Chocolate industry, Snack food industry, Partnership business
Date: 2021
URI: https://ir.uitm.edu.my/id/eprint/130773
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