Manis bakery bomboloni

The business is about home base bakery name Manis. This bakery will sell light, fluffy and delicious bomboloni with various types of fillings. For instance, Italian pastry cream, Nutella and vanilla cream. The coating for bomboloni that will be used is cinnamon sugar and sugar glaze or drizzle a lemon glaze over bomboloni to add a little bit of freshness and extra flavour. The target customers might be all ages in Dungun society because bomboloni is a dessert like doughnut that is easy and fun to eat. The Manis Bakery vision and mission that agreed among the managers is to provide bomboloni of exceptional quality and variety to everyone in Malaysia and to create a bakery which makes the best quality of Bomboloni on site from scratch, fresh daily respectively. Whereas, the motto is “A little bliss in every bite”. This is our assurance to the customer that they will taste even a little bliss in every bite they take for bomboloni. The idea to create bomboloni business is to make sure Dungun society tastes this Italian doughnut that has been sold in most of the state in Malaysia such as Kuala Lumpur and Pulau Pinang, however, it does not sell in Dungun. If the people are curious about bomboloni, they can buy it from Manis Bakery instead of making it by themselves. This is because the recipes are a little bit complicated and have many steps. In Manis Bakery, there are three managers that manage the bakery. First is General manager, Nurul Wajihah bt Othman. The second manager is a marketing manager named Ridwani Ayunni Ramza bt Ridza Ramza. The third manager's name is Puteri Zulaikha bt Khalid that occupied operation manager. There is also a bakery chef leader that is occupied by Putri Nur Azlyana bt Azlan and doughnut chef Nurul Syahirah bt Mohd Rodzi.