Crunchy kenkō dish kenkō chips

Mohd Pauzi, Nurfarizah Nasuha and Abdul Rahman, Norhaziqah and Hassan, Nurshafinaz and Talib, Nurfaqihah Irdina and Rosli, Dnorman Alexandra Putra (2021) Crunchy kenkō dish kenkō chips. [Entrepreneurship Project] (Unpublished)

Abstract

Business plan is very useful for the entrepreneur who would like to starts up a business. It is useful in term of giving a method to brainstorm and come up with ideas for the business. In this business plan, we have studied in detail for each of the important departments that act as the keys to mould a business. The studies include the job scopes, flow of the business, the arrangement of the shop and many more. By completing the business plan, the business will have a complete guideline and a bright future to be sustainable and successful. CRUNCHY KENKŌ DISH is a partnership business that was established by 5 main people who now work as the manager of each departments. This business is headquartered in Seremban, Negeri Sembilan. The business operates for 6 days a week (Tuesday-Sunday) from 9.00 A.M. – 9.00 P.M. The vision of our business is to make Crunchy Kenkō Chips a well-known and competitive food product among the society and at the same time promoting health product to the customers in a different way from what usually people do by making ‘ulam’ as a delicious snack. What makes this business unique is the product itself. The snack is not only suitable for adult but also for kids who normally would hate the bitter taste of healthy food. Plus the packaging of the snack is also interesting to attract customers’ attention especially kids’. The main activities in this business are processing, storing and selling the snack. The customers will be greeted warmly by our employees as soon as they step foot in our shop. The customers can choose whether to shop on their own or need our employees’ help to assist them. Our management team consist of General Manager, Administration Manager, Marketing Manager, Operation Manager, Financial Manager and some employees. Each of the manager is an experienced person who has work for several years in their field. Our product is suitable for all ranges of ages, but the target market that we focus on are health-conscious people, parents, people on diet and ‘ulam’-lover.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Mohd Pauzi, Nurfarizah Nasuha
2018637468
Abdul Rahman, Norhaziqah
2018419064
Hassan, Nurshafinaz
2018456916
Talib, Nurfaqihah Irdina
2018678988
Rosli, Dnorman Alexandra Putra
2018409734
Subjects: H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions: Universiti Teknologi MARA, Pahang > Jengka Campus
Keywords: Healthy Snack, Ulam Chips, Healthy Food Product
Date: 2021
URI: https://ir.uitm.edu.my/id/eprint/129453
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