A study on multiple usage of tempeh: in case of as a snack

This study is on multiple usage of tempeh in case of as a snack. The objectives of this research are looking at the three levels of products by identifying the benefits customers get from the consumption of Tempeh Snack, the characteristics of actual product and the supporting products or services that enhances the consumption of Tempeh Snack. This research also has identified flavour of acceptance of tempeh as a snack. The result of the study may provide an insight to 'Tempeh Snack' producer to emphasize on the three levels of product. The findings may also provide better understanding on acceptance of tempeh as a snack.