Abstract
The business nature of Virtual Gourmet is to come out with a rare kind of food which the idea we took especially from movies, games and cartoon alongside giving the best service to the customers. We love to serve people with our own product especially when it is very limited since there is no other F&B in our area that has the same concept as we provide. Our ideas came to provide services towards our customers on having their rare meal with our product. Work with etiquette and manners is required in Virtual Gourmet as expressed in administrative objectives. Employees should deliver and ethical toward their employments. Administrative manager can educate other representatives in doing work. This manager must record everything that occur in and outside the organization that related with the organization other than helping general manager. The systematic operational strategies such as planning, coordinating and controlling the resources and business operation, will help our business run effectively and smoothly. A good planning also helps to generate the maximum profit and guarantee the customer's satisfaction toward our high quality of products.
Metadata
| Item Type: | Entrepreneurship Project |
|---|---|
| Creators: | Creators Email / ID Num. Mohammad Saini, Natrah 2015193941 Lothar, Darlene 2015324573 Hamsad, Aira Yasmin 2015707139 John, Jacqueline 2015316825 |
| Contributors: | Contribution Name Email / ID Num. Advisor Mohamad, Mohammad Firdaus moham2373@uitm.edu.my |
| Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty |
| Divisions: | Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Accountancy |
| Keywords: | Financial, Marketing, Operational, Administration, Entrepreneurship |
| Date: | 2018 |
| URI: | https://ir.uitm.edu.my/id/eprint/129143 |
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- Bilik Koleksi Akses Terhad | Kampus Kota Kinabalu, Sabah
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