Re’Bahulu house

Our business named Re’Bahulu House offer various types of bahulu which is Bahulu Dip, Bahulu Gulung, Bahulu Traditional, and others. Our mission is to produce the Bahulu cakes with the best quality ingredient at the best price. Thus, we aspire to make an innovation and variation type of Bahulu cakes to create joyfulness of the people towards the traditional cakes. Our concept is based on manufacturing. This business was produce and selling the bahulu. The Re’Bahulu was owned by 4 partners which is Anis Amyra Binti Dzulkafli, Nureen Maisarah Binti Shamsul Kahar, Nur Ezzeti Binti Shamsul Kahar, and Nadzmi Adam Bin Nor Asmadi. We are targeting all generations and the people who are living near our shop become our customer. We was introduced our product which is Bahulu Dip, Bahulu Gulung, and Bahulu Traditional. Even there are already have the similar business like us, our business was offers a new innovations of bahulu. We have brainstorming to create a creative bahulu like Bahulu Dip and Bahulu Gulung. Based on our observation, there is no similar business that offer these types of bahulu. Lastly, the bahulu was a seasonal snack which is easy to find only during festive season. So, Re’Bahulu will produce bahulu everyday and the customer will get the fresh bahulu anytime. Regarding to the size market and our defined market area, our sales forecasts for the first year is RM447,000 and we expect our annual rate of growth for the first 2 years is 10% and for the 3 years is 15%. To make sure the process of producing and selling become smooth, our team was prepared a better planning in the term of administration, marketing, operation, and financial. In addition, the total project cost for our business is RM105,687 to finance our first year operations. The partners have contributed a total of RM26,122 together.