Abstract
Sugar Sweet Café name of the business inspired by the menu itself which is full of sweet menu or dessert but made with customer taste. The business controlling by the partnership of four people which is Nor Zaherah, Nursaiful Izhar, Ahmad Nazrul Aiman and Fatin Syazwanie playing important roles as general manager, administration manager, operational and marketing manager thus financial manager respectively. We as an executive of the café mostly have experience and skills in business and baking. The business has been registered in January 2020 which placed at very strategic places in Dungun City at the address Lot 9999, Bangunan Suragate 23000 Dungun, Terengganu. The business is focusing on dessert and coffee product made freshly. We produce various types of dessert such as ice-cream cake, fruit doughnut, puddings, bomboloni, milkshake and coffee. The best in our café is the types of dessert bake to fancy and luscious with affordable price. We offer the discount 2% for Sugar Sweet member and also 3 days purchase with purchase offer when the time comes like Hari Raya Aidilfitri, New Year, Ramadhan thus the customer will get 25% discount for purchasing RM80 and above.
Metadata
| Item Type: | Entrepreneurship Project |
|---|---|
| Creators: | Creators Email / ID Num. Faizu Azuar, Nor Zaherah 2018661694 Abdullah, Fatin Syazwanie 2018210526 Rosli, Nursaiful Izhar 2018272106 Ahmad Nazari, Ahmad Nazrul Aiman 2018275552 |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification H Social Sciences > HF Commerce > Business H Social Sciences > HF Commerce > Business societies > Advertising > By product, profession, service, or industry, > Food. Food service |
| Divisions: | Universiti Teknologi MARA, Pahang > Jengka Campus |
| Keywords: | Dessert, Coffee Product, Café |
| Date: | 2020 |
| URI: | https://ir.uitm.edu.my/id/eprint/128258 |
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