Sugar sweet café dessert and coffee

Faizu Azuar, Nor Zaherah and Abdullah, Fatin Syazwanie and Rosli, Nursaiful Izhar and Ahmad Nazari, Ahmad Nazrul Aiman (2020) Sugar sweet café dessert and coffee. [Entrepreneurship Project] (Unpublished)

Abstract

Sugar Sweet Café name of the business inspired by the menu itself which is full of sweet menu or dessert but made with customer taste. The business controlling by the partnership of four people which is Nor Zaherah, Nursaiful Izhar, Ahmad Nazrul Aiman and Fatin Syazwanie playing important roles as general manager, administration manager, operational and marketing manager thus financial manager respectively. We as an executive of the café mostly have experience and skills in business and baking. The business has been registered in January 2020 which placed at very strategic places in Dungun City at the address Lot 9999, Bangunan Suragate 23000 Dungun, Terengganu. The business is focusing on dessert and coffee product made freshly. We produce various types of dessert such as ice-cream cake, fruit doughnut, puddings, bomboloni, milkshake and coffee. The best in our café is the types of dessert bake to fancy and luscious with affordable price. We offer the discount 2% for Sugar Sweet member and also 3 days purchase with purchase offer when the time comes like Hari Raya Aidilfitri, New Year, Ramadhan thus the customer will get 25% discount for purchasing RM80 and above.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Faizu Azuar, Nor Zaherah
2018661694
Abdullah, Fatin Syazwanie
2018210526
Rosli, Nursaiful Izhar
2018272106
Ahmad Nazari, Ahmad Nazrul Aiman
2018275552
Subjects: H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HF Commerce > Business
H Social Sciences > HF Commerce > Business societies > Advertising > By product, profession, service, or industry, > Food. Food service
Divisions: Universiti Teknologi MARA, Pahang > Jengka Campus
Keywords: Dessert, Coffee Product, Café
Date: 2020
URI: https://ir.uitm.edu.my/id/eprint/128258
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