Lekor kayangan enterprise

Che Wahid, Che Nurfilza Shazwina and Yusof, Hamim Muzzamil and Md Rozhdi, Nur Aisyah Damia and Husaini, Rabiatul Adawiyah and Shamsul Bahri, Sarah Anis (2021) Lekor kayangan enterprise. [Entrepreneurship Project] (Unpublished)

Abstract

Our aim is to service consumers better than anybody else in the business with high quality items. Meanwhile, we want to lead the dry seafood chain in the region which delivers the finest quality self-brewed fish in the globe. We are creating a business plan in conjunction with these goals to gather the details of our company. Firstly, we provide data about our company's introduction, where everything focuses on the identity of the company. Then we serve the goals of our business development based on growth potential and business performance. Next, our company is located. We have chosen Negeri Sembilan as our company location since it is a strategic place, as there are many developments in the field, as well as the fishing site. We also describe our business background in depth. Our company is made up of managers, management, marketing personnel, operating personal and finance personnel. Followed with our business marketing plan that outlines how we intend to inform the community of our items since calculations and research. Proceed with our operational strategy explaining the flow charts of our products, the money for refurbishment and related staff establishment. In addition, the management strategy includes our business plan. The timetable of work, duties and compensation includes crucial elements. Then our favorite part is the financial plan, which is the budget and the computations. I conclude that our business strategy will be concluded if our business will be happy and successful. The appendices exhibit pictures of our company.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Che Wahid, Che Nurfilza Shazwina
2019244506
Yusof, Hamim Muzzamil
2019210224
Md Rozhdi, Nur Aisyah Damia
2019295786
Husaini, Rabiatul Adawiyah
2019281876
Shamsul Bahri, Sarah Anis
2019246466
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Hazudin, Siti Fahazarina
UNSPECIFIED
Subjects: H Social Sciences > HF Commerce > Business education
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HF Commerce > Customer services. Customer relations
Divisions: Universiti Teknologi MARA, Pahang > Jengka Campus
Keywords: Lekor Kayangan Enterprise, Business plan, Dry seafood business, Food industry
Date: 2021
URI: https://ir.uitm.edu.my/id/eprint/127771
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