Preserving Malaysia’s Culinary Heritage: A Bilingual e-Book of Festive Dishes

Preserving Malaysia's Culinary Heritage: A Bilingual eBook of Festive Dishes aims to preserve Malaysia's diverse culinary and cultural heritage by compiling festive dish recipes into a comprehensive e-book titled Festive Flavours of Malaysia. This e-book features recipes for festive dishes from celebrations such as Hari Raya Aidilfitri, Chinese New Year, Deepavali, and Gawai Dayak. These festivals are a testament to Malaysia’s diversity and highlight the significance of food in bringing families and communities together during festive periods. To ensure accessibility and ease of understanding for a wider audience, this e-book is presented bilingually in English and Malay, enabling readers from diverse backgrounds to learn and appreciate these recipes with confidence. The e-book also features authentic recipes with clear instructions that make them accessible to a larger audience, including beginners. Along with the recipes, the e-book offers insights into the cultural and historical significance of each celebration, enhancing readers’ understanding of Malaysia’s traditions. In short, it serves to preserve Malaysia’s culinary traditions and encourage their continued appreciation in kitchens today.