Analysis of compound in Garcinia Mangostana Pericarp and Carica papaya leaf

This study is focusing on the analysis of compound in Garcinia Mangostana and Carica Papaya leaves during the fermentation. Fresh Carica Papaya (CP) leaf was collected from a local farm in Muar, Johor. Garcinia Mangostana (GM) pericarp was purchased from a local market in Kelantan. Both were ground fermented anerobically by endogenous culture in separate bioreactor for three months. The collected fruit were fermented about 88days to studies the presence of compound. The presence of compound was studies using the sample from day 0th, 10th and 88th using gas chromatography GC-MS and FT-IR analyzer. The raw sample of G. Mangostana and C. Papaya leaves were extracted in a Soxhlet apparatus with 200ml of 70% aqueous methanol. The quantitative analysis has shown the presence of antioxidant as the main compound, while some degrade compound such as ,1-dibutoxy-, phen-1,4-diol, 2,3-dimethyl-5-trifluoromethyl- (methylamino)phenothiazin-5-ium found from the sample.