Ethnic delicacy

The name of our business is Ethnic Delicacy. It is a business that sells traditional foods around Kota Kinabalu and nearest to the capital. We see this as an opportunity to promote and educate the people about the traditional foods of Malaysia since that most of the people are not really exposed to the foods that we have in this nation. Our company would be offering a variety of traditional foods starting with selling one of Sabah's favorite local food, the 'Hinava' from the ethnic of Kadazandusun. Using the freshest ingredients, we can find, we are also aiming to promote healthy eating since our product contains no harmful chemicals. The nature of our business is partnership. We do our business at home located in Kampung Pasir Putih, Putatan. The date expected to start up our business is on September 2017. We are starting small by selling this product to students and lecturers around the UiTM Kota Kinabalu campus as well as from the public around Kota Kinabalu, Penampang and Putatan areas. Since our target market consists of students and publics, the business has a high potential to expand from now on. From this, the prospect of our business in the future is to have increased 5% and 10% of our business sales on the second and third year respectively.