Paradise tart house

This report is about entrepreneurship that we are required to fulfil the criteria in this assignment. This report carries about 10 percent of the total grade. We are required to produce product whether it is new product or we improve the existing of the new product. Finally, after we discuss with our group members, we decided to improve the existing product such as tart and chips. Our group members consist of five people which are Marsila Jimin as general manager, Norafikah Watin as operational manager, Moitah Lantaman as marketing manager, Reziella bt Lahaji as administration manager and Faridah Maslih as financial manager. The vision of our Paradise Tart House shop is to be the well known and to become one of the best seller of tart around Sabah especially in Kota Kinabalu area. We also aim to increase our profitability to RM150000 every year so that we can expand our shop in Sabah. The mission of our business is produce tart in many types of flavor, size and also delicious tart that is different from the others shop for our customer. Other than that, our mission is also give an excellent service to our customer that comes at our shop. The objectives of our business is to determine our future achievement, to attract investors to produce the capital needed to start business, use as a future reference, as a management tools that can be referred to ensure the business is on the course of achieving its vision, mission an also the objective of our company. Last but not least, our objective is also to evaluate the business liability, market sales and the demand from the market so that we are in the right roads to increase our profitability in every year best on what we have already plan.