Mass transfer and solubility of Coriander (Coriandrum sativum L.) seed

Salahudin, Muhammad Hakim (2017) Mass transfer and solubility of Coriander (Coriandrum sativum L.) seed. [Student Project] (Unpublished)

Abstract

The experimental data was obtained from literature to be analyzed with the application of two correlation models which are Chrastil’s model (CH) and Del Valle and Aguilera’s model (DVA to estimate the solubility data. Coriander was extracted at temperature of 313, 328 and 343 K and operating pressure of 100, 150 and 200 bar in supercritical carbon dioxide (SC-CO2). Both solubility and density of solvent are closely related with each other. The results proved that as the density of SC-CO2 increased, the solubility of coriander increased but decreasing with temperature. It can be conclude that the relationship between the temperature and the solubility of coriander were not linear to each other. The modified model, DVA model it is expected have smaller value of AARD (%) that is 0.01 less then CH model. Smaller value of AARD indicates more satisfactory correlation and more accuracy of the correlation models to predict the solubility of coriander in SC-CO2

Metadata

Item Type:	Student Project
Creators:	Creators Email / ID Num. Salahudin, Muhammad Hakim 2014473022
Contributors:	Contribution Name Email / ID Num. Advisor Idris, Sitinoor Adeib UNSPECIFIED
Subjects:	T Technology > TP Chemical technology T Technology > TP Chemical technology > Chemical engineering T Technology > TP Chemical technology > Food processing and manufacture
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Chemical Engineering
Programme:	Bachelor of Engineering (Hons) Chemical
Keywords:	Coriander, Chrastil’s model, Del Valle and Aguilera’s model, solubility, AARD, empirical correlation models
Date:	2017
URI:	https://ir.uitm.edu.my/id/eprint/119256