Oryzaball (Riceball) / Nor Hafizah Mazlan ... [et al.]

Mazlan, Nor Hafizah and Azmi, Farhan and Sulaiman, Suria and Tarmazi, Siti Anis Adilah (2022) Oryzaball (Riceball) / Nor Hafizah Mazlan ... [et al.]. In: UNSPECIFIED.

Abstract

Traditional food is the heart of our heritage. Every state, every race and tribe have their own culture and heritage that they take pride of. For Malaysian, Nasi (rice) is staple food, and there are varieties of nasi dishes such as nasi dagang, nasi kerabu, nasi lemuni, nasi lemak, nasi minyak, nasi tomato. Each nasi has their own uniqueness that comes from the ingredients. For example, Nasi Lemuni uses Lemuni leaves, and Nasi Kerabu is popular for its blue color which comes from a blue flower known as Bunga Telang. OryzaBall recreates the taste of the three nasi (rice) that are loved by the Malaysians named nasi dagang, nasi kerabu and nasi lemuni with fillings at the center in one packaging. This savory product is produced from the original Malaysian ingredients with a touch of Italian dishes called arancini. It is created to let people taste the three types of nasi in a packaging in one go. It is packed in paper container to make reheating in microwave or frying easy, people can have all three types of nasi wherever and whenever they want. OryzaBall is expected to promote local delicacies worldwide in a form that everyone can enjoy. The product also has longer shelf life and is easier to export to other countries, which is an advantage.

Metadata

Item Type: Conference or Workshop Item (Paper)
Creators:
Creators
Email / ID Num.
Mazlan, Nor Hafizah
UNSPECIFIED
Azmi, Farhan
UNSPECIFIED
Sulaiman, Suria
UNSPECIFIED
Tarmazi, Siti Anis Adilah
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Chief Editor
Wan Ismail, Wan Nurul Fatihah
UNSPECIFIED
Editor
Mohd Fuat, Nor Hazirah
UNSPECIFIED
Editor
J Z Nun Ramlan, Noor Fazzrienee
UNSPECIFIED
Editor
Anuar, Nuramira
UNSPECIFIED
Editor
Abdullah, Shazila
UNSPECIFIED
Editor
Iksan, Halimatussaadiah
UNSPECIFIED
Editor
Mohd Patel, Iza Faradiba
UNSPECIFIED
Subjects: T Technology > TP Chemical technology > Food processing and manufacture
Divisions: Universiti Teknologi MARA, Perak > Seri Iskandar Campus > Academy Of Language Studies (APB)
Journal or Publication Title: The 11th International Invention Innovation & Design Exhibition 2022 (INDES 2022)
Page Range: pp. 312-314
Keywords: culture and heritage, Malaysia, rice product, ready to eat, innovation
Date: 2022
URI: https://ir.uitm.edu.my/id/eprint/114401
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