Zahid, Putra Faizurrahman and Zulqernain, Nurul Syaqirah and Nik Hassan, Nik Suriati and Mohamed, Siti Sarah and Ismail, Zurina and Bustaman, Hasnun Anip
(2022)
Bizmart pending-sustainable food rack / Putra Faizurrahman Zahid ... [et al.].
In: UNSPECIFIED.
Abstract
Basic social entrepreneurship concept applied in university environment to induce significant changes for community especially students in needs. Foods and drinks placed on open racks is made available from Bizmart UiTM Kelantan, placed strategically along student walkways in the student centre for students to purchase, or to buy on credit (partially or fully on credit), or simply take the food for free if they are in needs. The racks also serve as donation centre where anybody could contribute foods or money to buy foods. All the money collected from sales and donation will be used to repurchased foods and restock the rack for the next turnover.
Metadata
Item Type: | Conference or Workshop Item (Paper) |
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Creators: | Creators Email / ID Num. Zahid, Putra Faizurrahman UNSPECIFIED Zulqernain, Nurul Syaqirah UNSPECIFIED Nik Hassan, Nik Suriati UNSPECIFIED Mohamed, Siti Sarah UNSPECIFIED Ismail, Zurina UNSPECIFIED Bustaman, Hasnun Anip UNSPECIFIED |
Contributors: | Contribution Name Email / ID Num. Chief Editor Wan Ismail, Wan Nurul Fatihah UNSPECIFIED Editor Mohd Fuat, Nor Hazirah UNSPECIFIED Editor Nun Ramlan, Noor Fazzrienee J Z UNSPECIFIED Editor Anuar, Nuramira UNSPECIFIED Editor Abdullah, Shazila UNSPECIFIED |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification |
Divisions: | Universiti Teknologi MARA, Perak > Seri Iskandar Campus > Academy Of Language Studies (APB) |
Journal or Publication Title: | The 11th International Invention, Innovation & Design Exhibition 2022 (INDES 2022) |
Page Range: | pp. 284-286 |
Keywords: | Food bank, Social Entrepreneurship, UiTM Kelantan |
Date: | 2022 |
URI: | https://ir.uitm.edu.my/id/eprint/112972 |