Gannicc's / Nur Adlina Hamdan ...[at al.]

Hamdan, Nur Adlina and Mohd Zain, Uwanur Hasanah and Mohd Faizal, Nur Farhana Izzatti and Ismail, Nurafiqah and Mulyadi, Bushroa (2019) Gannicc's / Nur Adlina Hamdan ...[at al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Gannicc's, a name that was chosen to represent our company. It is located at No 55, Jalan EJ 4/6, Taman Ehsan Jaya, 81100, Johor Bahru. This business is based on partnership where it consist of five ( 5) members that hold important position in our company such as General Manager, Administration Manager, Marketing Manager, Operational Manager and Financial Manager. This business capital is amounted RM 200,000 where the total contribution of each partner was RM 50,000 and the rest RM 150,000 is from Bank Islam' loan. Team members brainstormed and integrated ideas that unveiled an amazing new product of healthy and nutritious food that called granola bar and it was homemade. Our granola bar were made from organic and natural product which is our ingredients was fully save and halal. We use a raw material to produce our product that easier to get and sold in every store. To make it more interesting and attractive, we decided to make it in a small size which is for a bite. Nowadays, easy to bring is one of the important thing in any products making so, our granola will made in small packet that easy to brings and eat. This will attract people to buy it. Normally people who work during office hours and students do not have time for breakfast. So, with our innovation, they can just grab a packet of granola bar, put in a bag or pocket and go to work. Easy and simple as that. With the loan as a support, we are hoping and wishing to make our brand name become strong and be able to compete with other renowned and prominent companies. Our vision is to open our franchise in every part of Malaysia, and later expand our business to Southeast Asia and Europe. We also highly believe that becoming a well-known brand in this region and continent can bring profitable impacts to our business. We will expect that our business will become more developed in the near future because with the new innovation in our granola, the demand will increase not only for daily snack but it might be for occasion. We also maintain our product with top of our quality ingredients and maintenance and always keep in touch with our customers to know their feedback about our product. This will give an advantages for us to make our product more profitable and stable in the long run.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Hamdan, Nur Adlina
2016604046
Mohd Zain, Uwanur Hasanah
2016609186
Mohd Faizal, Nur Farhana Izzatti
2016653944
Ismail, Nurafiqah
2016638976
Mulyadi, Bushroa
2016603614
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Mohamed, Suhana
262291
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions: Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Business and Management
Keywords: Business plan, Nutritious food, Healthy food
Date: 2019
URI: https://ir.uitm.edu.my/id/eprint/108815
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