Exploring e-service quality through students' experience of Massive Open Online Courses (MOOC) / Safwana Nur Widad Safri, Zurinawati Mohi and Mohd Hafiz Hanafiah

Safri, Safwana Nur Widad and Mohi, Zurinawati and Hanafiah, Mohd Hafiz (2024) Exploring e-service quality through students' experience of Massive Open Online Courses (MOOC) / Safwana Nur Widad Safri, Zurinawati Mohi and Mohd Hafiz Hanafiah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 1-13. ISSN 1985-8914 , 2590-3837

Official URL: https://www.jthca.org/

Abstract

This article identifies the primary dimensions and sub-dimensions of e-learning service quality for Massive Open Online Courses (MOOC). Sixteen undergraduate students who have experience learning through MOOCs are interviewed. All participants have completed at least three MOOC courses through the OpenLearning platform. The interviews reveal four primary dimensions and seven subdimensions: physical environment quality (convenience, platform appearance, and security), interaction quality (student-instructor interaction and student-student interaction), learning quality (teaching material and assessment), and lastly, the learning outcome quality. Instructors and MOOC platforms could target the findings to motivate students to finish MOOCs. The study also highlights MOOCs' weaknesses that instructors and OpenLearning need to note in order to improve their MOOCs.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Safri, Safwana Nur Widad
safwanasafri@yahoo.com
Mohi, Zurinawati
zurinawati@lincoln.edu.my
Hanafiah, Mohd Hafiz
hafizhanafiah@uitm.edu.my
Subjects: L Education > LB Theory and practice of education > Teaching (Principles and practice) > Instructional systems > Cooperative education
L Education > LB Theory and practice of education > Teaching (Principles and practice) > Instructional systems > Computers in education. Electronic data processing
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Journal or Publication Title: Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
UiTM Journal Collections: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
ISSN: 1985-8914 , 2590-3837
Volume: 16
Number: 2
Page Range: pp. 1-13
Keywords: e-Service Quality, e-Learning Service Quality, Higher Education, MOOC, Online Learning, Student Experience
Date: June 2024
URI: https://ir.uitm.edu.my/id/eprint/101743
Edit Item
Edit Item

Download

[thumbnail of 101743.pdf] Text
101743.pdf

Download (407kB)

ID Number

101743

Indexing

Statistic

Statistic details