Abstract
This article identifies the primary dimensions and sub-dimensions of e-learning service quality for Massive Open Online Courses (MOOC). Sixteen undergraduate students who have experience learning through MOOCs are interviewed. All participants have completed at least three MOOC courses through the OpenLearning platform. The interviews reveal four primary dimensions and seven subdimensions: physical environment quality (convenience, platform appearance, and security), interaction quality (student-instructor interaction and student-student interaction), learning quality (teaching material and assessment), and lastly, the learning outcome quality. Instructors and MOOC platforms could target the findings to motivate students to finish MOOCs. The study also highlights MOOCs' weaknesses that instructors and OpenLearning need to note in order to improve their MOOCs.
Metadata
Item Type: | Article |
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Creators: | Creators Email / ID Num. Safri, Safwana Nur Widad safwanasafri@yahoo.com Mohi, Zurinawati zurinawati@lincoln.edu.my Hanafiah, Mohd Hafiz hafizhanafiah@uitm.edu.my |
Subjects: | L Education > LB Theory and practice of education > Teaching (Principles and practice) > Instructional systems > Cooperative education L Education > LB Theory and practice of education > Teaching (Principles and practice) > Instructional systems > Computers in education. Electronic data processing |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management |
Journal or Publication Title: | Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
UiTM Journal Collections: | UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
ISSN: | 1985-8914 , 2590-3837 |
Volume: | 16 |
Number: | 2 |
Page Range: | pp. 1-13 |
Keywords: | e-Service Quality, e-Learning Service Quality, Higher Education, MOOC, Online Learning, Student Experience |
Date: | June 2024 |
URI: | https://ir.uitm.edu.my/id/eprint/101743 |