Abstract
This study addresses concerns regarding the halal status of Ahmad Muzakin Restaurant's claypot chicken rice cooked with rice wine. It explores historical origins, impact on Muslim patrons, and effects on unaware consumers, aiming to dismantle facts and laws supporting Muslim diners. The qualitative approach employs document analysis, extracting insights from various sources like journal articles, books, social media, and newspapers. In conclusion, the Sri Petaling claypot chicken rice case emphasizes the responsibility of restaurant owners in ensuring collective food safety. Ethical practices, transparency, and prioritizing customer safety over profits are crucial for a halal business, with open communication and customer awareness essential during crises. Customers should be cautious, vigilant about food safety, and verify halal certifications from JAKIM.
Metadata
| Item Type: | Article |
|---|---|
| Creators: | Creators Email / ID Num. Mohd Salihin, Aina Amira 2021880468@student.uitm.edu.my Muhammad, Nur Hidayah 2021493732@student.uitm.edu.my Azizul, Alya Zahirah 2021838144@student.uitm.edu.my Muhadzir, Azwar Izhan 2021688296@student.uitm.edu.my Muhammad Azmi, Aliff Nadzmi 2021884724@student.uitm.edu.my |
| Subjects: | B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > Islam > Halal food |
| Divisions: | Universiti Teknologi MARA, Melaka > Alor Gajah Campus > Academy of Contemporary Islamic Studies (ACIS) |
| Journal or Publication Title: | Journal of Islamic Philanthropy & Social Finance (JIPSF) |
| UiTM Journal Collections: | Listed > Journal of Islamic Philanthropy and Social Finance (JIPSF) |
| ISSN: | 2590-3942 |
| Volume: | 5 |
| Number: | 2 |
| Page Range: | pp. 163-170 |
| Keywords: | Halal food; Clay pot chicken rice; Rice wine; Halal Certificate |
| Date: | September 2023 |
| URI: | https://ir.uitm.edu.my/id/eprint/100002 |
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