Items where Author is "Mohd Zahari, Mohd Salehuddin"

An overview: can molecular gastronomy and gastropyhsic influence in food design for the elderly in Malaysia? / Farhan Faat … [et al.]. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 34. (Submitted)

Career development, work environment and challenges of hotel middle managers / Mohd Onn Rashdi Abd Patah and Mohd Salehuddin Mohd Zahari. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 50-68. ISSN 1985-8914 ; 2590-3837

Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework/ Hairul Nizwan Abd Majid ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 271-285. ISSN 1985-8914 ; 2590-3837

Reframing households’ food waste prevention behaviour: a conceptual unified framework proposition integrating religiosity/ Muhammad ‘Arif Aizat Bashir … [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 127-139. ISSN 1985-8914 ; 2590-3837

What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 74-84. ISSN 1985-8914 ; 2590-3837

Perceived destination competitiveness and response behavior: A test of mediation / Zaliha Zainuddin... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Perceived destination competitiveness of Langkawi Island: an evaluation / Zaliha Zainuddin, Salleh Mohd Radzi and Mohd Salehuddin Mohd Zahari. (2018) Asian Journal of Environment-Behaviour Studies, 3 (10). pp. 1-12. ISSN 2514-751X

Do ‘Kafeteria Sihat’ attributes influence customers’ post purchase behaviour? / Abdul Rais Abdul Rahman, Chemah Tamby Chik, Mohd Salehuddin Mohd Zahari. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). pp. 1-15. ISSN 1985-8914 ; 2590-3837

Adaptive reuse of historical buildings and local residents’ actual visitation / Adlin Baizura Ariffin…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

External operating environment and resiliency of foreign ethnic restaurant / Mohd Noor Azmin Akbarruddini...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Hearing-impaired specialized career education: does it benefit the hospitality industry?/ Norhayati Mohd Yusof...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Perceived value in peer-to-peer (P2P) accommodation : a case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 213-224. ISSN 1985-8914 ; 2590-3837

Modular System and Students Psychomotor Performance / Reezlin Abdul Rahman …[et al.]. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (1). pp. 17-34. ISSN 1985-8914 , 2590-3837

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari. (2016) Acculturation, Integration, food knowledge, food media, food for social events, 8 (2). pp. 17-34.

The moderating effects of wedding food costs on the late marriage among the Malay male adults / Mohd Salehuddin.Mohd Zahari and Mohd Salehuddin and Mohd Zulhilmi Suhaimi. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 22-35. ISSN 1985-8914 ; 2590-3837

Assessing students’ cooking knowledge before enrolment in a culinary arts program / Mohd Salehuddin Mohd Zahari and Khairil Wahidin Awang. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 15-26. ISSN 1985-8914 , 2590-3837

Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). ISSN 1985-8914 ; 2590-3837

Malay cooking method terminologies: understanding and usage / Khairunnisa Mohamad Abdullah … [et al.]. (2014) In: 2nd ASEAN Entrepreneurship Conference 2014. Universiti Teknologi MARA, Kedah.

Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]. (2013) [Research Reports] (Unpublished)

Assessing restaurant operators responsiveness towards providing nutritional information on menu / Norrina Din, Mohd Salehuddin Mohd Zahari and Anida Ismail. (2011) [Research Reports] (Unpublished)

Hotel website dimension: analyzing customers’ preferences / Azdel Abdul Aziz …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914 , 2590-3837

Tipping: has it becoming prevalent norms in Malaysia hospitality industry / Mohd Salehuddin Mohd Zahari … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 39-52. ISSN 1985-8914 , 2590-3837

The awareness and acceptance of local customers toward Syariah Compliant practices in hotel industry / Nur’hidayah Che Ahmat, Ahmad Hidayat Ahmad Ridzuan and Mohd Salehuddin Mohd Zahari. (2011) [Research Reports] (Unpublished)

Food and Malaysian climbers at high altitudes / Roslina Ahmad … [et al.]. (2011) [Research Reports] (Unpublished)

Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914 ; 2590-3837

An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-22. ISSN 1985-8914 ; 2590-3837

Thai food in Malaysia: diagnosing patrons and restaurant operators’ acceptance levels / Nurul Aishah @ N Zakaria... [et al.]. (2009) [Research Reports] (Unpublished)