Items where Author is "Mohamad, Naemaa"

Article

Mansor, Nuruul Hidayah and Tokiman, Nurul Azlin and Hajar, Nadya and Boon, Yih Tien and Mohamad, Naemaa (2022) Kerjasama akademik dan industri perusahaan mi kuning / Nuruul Hidayah Mansor ... [et al.]. (2022) Buletin ICAN: 19. p. 37. ISSN 2811-3802

Md Sobri, Nur Fatin Najihah and Mohd Nazri, Nur Fazliana and Sumani, Nurpatin Syuhada and Azaman Shah, Nurul Adlin and Mohamad, Naemaa and Hajar, Nadya (2019) Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans / Nur Fatin Najihah Md Sobri... [et al.]. (2019) Journal of Academia, 7 (2). pp. 130-137. ISSN 2289-6368

Tokiman, Nurul Azlin and Abdul Rahman, Nur Hazirah and Hajar, Nadya and Mohamad, Naemaa and Munawar, Nursabrina and Abd Rahim, Noor Hasvenda (2019) The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. (2019) Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368

Mohamad, Naemaa and Tokiman, Azlin and Abdul Rahim, Hasvenda and Munawar, Nursabrina and Sani, Najihah and Mayuddin, Fathin Khairunnisa and Azman, Noorrashikin and Nosarimy, Illiyina Syafinaz and Md Yatim, Noor Shahirah and Abd Rashid, Mohamad Iqmal and Shahrizan, Nur Shahieerah (2017) Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]. (2017) Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368

Monograph

Hajar, Nadya and Mohamad, Naemaa and Tan, Eddie Ti Tjih (2023) Penggunaan ChatGPT dalam keselamatan makanan / Nadya Hajar, Naemaa Mohamad and Eddie Tan Ti Tjih. (2023) Bulletin. Universiti Teknologi MARA, Negeri Sembilan.

Mohamad, Naemaa and Hajar, Nadya and Tan, Eddie Ti Tjih (2023) Pertandingan pembangunan produk makanan: merentas sains dan teknologi / Naemaa Mohamad, Ts. Nadya Hajar and Ts. Dr. Eddie Tan Ti Tjih. (2023) Other. Universiti Teknologi MARA, Negeri Sembilan.

Mohamad, Naemaa (2019) Peranan makanan dalam pembentukan masyarakat yang mampan / Naemaa Mohamad. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Conference or Workshop Item

Roslan, Nor Syafini and Mohamad, Naemaa (2021) The effects of hot air-dried and freeze-dried treatments on Shiitake mushroom (Lentinula edodes): A review / Nor Syafini Roslan and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Mohd Sabani, Azizah Izzati and Mohamad, Naemaa (2021) The effects of microwave drying combined with other approaches on nuts quality attributes: A review / Azizah Izzati Mohd Sabani and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Washi, Syazwani and Mohamad, Naemaa (2021) A review on crucial aspects in up-scaling cultured meat production / Syazwani Washi and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Kamaruddin, Siti Nurida and Mohamad, Naemaa (2021) A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit / Siti Nurida Kamaruddin and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Thesis

Mohamad, Naemaa (2008) Physicochemical properties and stability study of virgin coconut oil and coconut oil / Naemaa Mohamad. (2008) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).