Items where Author is "Mohamad, Naemaa"

Article

Kerjasama akademik dan industri perusahaan mi kuning / Nuruul Hidayah Mansor ... [et al.]. (2022) Buletin ICAN: 19. p. 37. ISSN 2811-3802

Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans / Nur Fatin Najihah Md Sobri... [et al.]. (2019) Journal of Academia, 7 (2). pp. 130-137. ISSN 2289-6368

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. (2019) Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368

Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]. (2017) Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368

Monograph

Penggunaan ChatGPT dalam keselamatan makanan / Nadya Hajar, Naemaa Mohamad and Eddie Tan Ti Tjih. (2023) Bulletin. Universiti Teknologi MARA, Negeri Sembilan.

Pertandingan pembangunan produk makanan: merentas sains dan teknologi / Naemaa Mohamad, Ts. Nadya Hajar and Ts. Dr. Eddie Tan Ti Tjih. (2023) UNSPECIFIED. Universiti Teknologi MARA, Negeri Sembilan.

Peranan makanan dalam pembentukan masyarakat yang mampan / Naemaa Mohamad. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Conference or Workshop Item

The effects of hot air-dried and freeze-dried treatments on Shiitake mushroom (Lentinula edodes): A review / Nor Syafini Roslan and Naemaa Mohamad. (2021) In: UNSPECIFIED.

The effects of microwave drying combined with other approaches on nuts quality attributes: A review / Azizah Izzati Mohd Sabani and Naemaa Mohamad. (2021) In: UNSPECIFIED.

A review on crucial aspects in up-scaling cultured meat production / Syazwani Washi and Naemaa Mohamad. (2021) In: UNSPECIFIED.

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit / Siti Nurida Kamaruddin and Naemaa Mohamad. (2021) In: UNSPECIFIED.