Items where Author is "Mohamad, Naemaa"

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Number of items: 3.

Md Sobri, Nur Fatin Najihah and Mohd Nazri, Nur Fazliana and Sumani, Nurpatin Syuhada and Azaman Shah, Nurul Adlin and Mohamad, Naemaa and Hajar, Nadya (2019) Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans / Nur Fatin Najihah Md Sobri... [et al.]. Journal of Academia, 7 (2). pp. 130-137. ISSN 2289-6368

Tokiman, Nurul Azlin and Abdul Rahman, Nur Hazirah and Hajar, Nadya and Mohamad, Naemaa and Munawar, Nursabrina and Abd Rahim, Noor Hasvenda (2019) The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368

Mohamad, Naemaa and Tokiman, Azlin and Abdul Rahim, Hasvenda and Munawar, Nursabrina and Sani, Najihah and Mayuddin, Fathin Khairunnisa and Azman, Noorrashikin and Nosarimy, Illiyina Syafinaz and Md Yatim, Noor Shahirah and Abd Rashid, Mohamad Iqmal and Shahrizan, Nur Shahieerah (2017) Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]. Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368

This list was generated on Mon Aug 3 18:10:47 2020 +08.