Items where Author is "Md Sharif, Mohd Shazali"

Article

Md Sharif, Mohd Shazali and A Rahman, Faradewi Bee and Akbarruddin, Mohd Noor Azmin (2024) Challenges and innovations: adapting practical culinary and foodservice subjects for distance learning during COVID-19 / Mohd Shazali Md Sharif, Faradewi Bee A. Rahman and Mohd Noor Azmin Akbarruddin. (2024) Journal of Creative Practices in Language Learning and Teaching (CPLT), 12 (2). pp. 176-187. ISSN 1823-464X

Apriyanto, Yusup and Md Sharif, Mohd Shazali and Mohd Shahril, Aslinda and Ishak, Noriza and Hashim, Nurul Falah (2024) Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 351-377. ISSN 1985-8914 ; 2590-3837

Mohd Suleiman, Muhammad Shahrul and Md Sharif, Mohd Shazali and Mohd Fuza, Zatul Iffah (2023) The practices of nasi ambeng among modern Javanese Community in Malaysia / Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif and Zatul Iffah Mohd Fuza. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 60-77. ISSN 1985-8914 ; 2590-3837

Book Section

Mohd Fuza, Zatul Iffah and Md Sharif, Mohd Shazali and Akbarruddin, Mohd Noor Azmin and Mazlan, Nursyamimi and Badarudin, Nur Nabilah (2023) The effect of food and service quality towards consumer purchase intention: a case study in fast food restaurant Malaysia / Zatul Iffah Mohd Fuza ... [et al.]. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 2. (Submitted)

Thesis

Md Sharif, Mohd Shazali (2018) The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif. (2018) PhD thesis, thesis, Universiti Teknologi MARA.

Research Reports

Md Nor, Norazmir and Mohd Zahari, Mohd Salehuddin and Md Sharif, Mohd Shazali and Ishak, Noriza and Muhammad, Rosmaliza (2013) Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]. (2013) [Research Reports] (Unpublished)