Items where Author is "Md Nor, Norfezah"

Article

Md Nor, Norfezah and Wan Rosdi, Wan Noramira and Abdul Hadi, Arnieyantie and Abd Majid, Hairul Nizwan (2024) Analysing bakery café attributes: the role of customer satisfaction as a mediator in information dissemination. (2024) GADING (Online) Journal for Social Sciences, 27: 9. pp. 98-106. ISSN e-ISSN 2600-7568

Rosnan, Asiyatul Nabilah and Che Ahmat, Nur Hidayah and Md Nor, Norfezah (2023) An overview of the application of restaurant management systems in the foodservice / Asiyatul Nabilah Rosnan, Nur Hidayah Che Ahmat and Norfezah Md Nor. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 191-204. ISSN 1985-8914 ; 2590-3837

Mohd Karim, Nadia Liana and Md Nor, Norfezah and Abd Hadi, Arnieyantie (2023) Kitchen equipment adoption in school canteen: technology acceptance model approach / Nadia Liana Mohd Karim, Norfezah Md Nor and Arnieyantie Abd Hadi. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 3. pp. 1-16. ISSN 2600-7274

Abd Hadi, Arnieyantie and Talhah, Hasiful Fatah Talhah and Md Nor, Norfezah and Mohd Karim, Nadia Liana (2023) The impacts of low pay and work overload on emotional exhaustion among hotel food and beverage staff / Arnieyantie Abd Hadi ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 5. pp. 66-80. ISSN 2600-7274

Tengku Bahizalsah, Tengku Muaz and Md Nor, Norfezah and Abdul Aziz, Saidatul Afzan and Ishak, Noriza (2022) Innovation in local kuih: consumer’s behavioral intention towards Ready-Made Frozen Food (RMFF)/ Tengku Muaz Tengku Bahizalsah ... [et al.]. (2022) Advances in Business Research International Journal, 8 (3). pp. 56-64. ISSN 2462-1838

Ahmad Ridzuan, Ahmad Hidayat and Md Nor, Norfezah and Che Ahmat, Nur Hidayah (2020) Augmented Reality (AR) concept in hospitality education: advantages and challenges / Ahmad Hidayat Ahmad Ridzuan, Norfezah Md Nor and Nur’Hidayah Che Ahmat. (2020) International Journal of e-Learning and Higher Education (IJELHE), 13 (1): 10. pp. 137-149. ISSN 2229-8223

Che Ahmat, Nur Hidayah and Ngelambong, Anderson and Ahmad Ridzuan, Ahmad Hidayat and Md Nor, Norfezah (2020) Implementing team-based learning pedagogy in an undergraduate hospitality and event management course / Nur Hidayah Che Ahmat …[et al.]. (2020) International Journal of e-Learning and Higher Education (IJELHE), 13 (1): 15. pp. 217-235. ISSN 2229-8223

Zulkifli, Amirul Hakim and Mazlan, Nor Hafizah and Talhah, Hasiful Fata and A. W, Mohd Faisal and Wan Ismail, Wan Rusni and Md Nor, Norfezah (2020) Local Malay snacks and desserts: the hidden gems of Terengganu / Amirul Hakim Zulkifli ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 15. pp. 125-131. ISSN 2600-7274

Abdul Hadi, Arnieyantie and Md Nor, Norfezah and Mohd Karim, Nadia Liana and Zulkafli, Muhammad Shakir and Othman, Nor Adiba (2020) eWOM : The effect of online review and food quality on the intention to visit a restaurant/ Arnieyantie Abdul Hadi. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI (1)). pp. 46-56. ISSN 2600-7274

Book Section

Md Nor, Norfezah and Mahzan, Nur Afiqah (2023) General educators’ attitude towards students with Autism Spectrum Disorder (ASD) in general education: a scoping review / Norfezah Md Nor and Nur Afiqah Mahzan. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 63. (Submitted)

Md Nor, Norfezah and Wan Zamri, Wan Nurfarihin (2023) An inclusive setting for High Functioning Autism Spectrum Disorder (HFASD) in hospitality course: a review / Norfezah Md Nor and Wan Nurfarihin Wan Zamri. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 64. (Submitted)