Items where Author is "Jalis, Mohd Hairi"

Group by: Item Type | No Grouping
Number of items: 10.

Article

Sukur, Arina Aqilah and Sumarjan, Norzuwana and Jalis, Mohd Hairi (2024) The marketing mix strategy to promote local Malaysian food: from the perspective of SME restaurant business / Arina Aqilah Sukur, Norzuwana Sumarjan and Mohd Hairi Jalis. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 203-218. ISSN 1985-8914 ; 2590-3837

Jalis, Mohd Hairi and Che Deraman, Nor Saadah and Ayub, Ayuni Nazihah and Hazlan, Nur ‘Aqilah and Abdul Latib, Nur Farrah Yasmin (2023) Influential factors of utilising the Online Food Delivery (OFD) service among students at Dungun Campus, UiTM Terengganu branch / Mohd Hairi Jalis ... [et al.]. (2023) e-Academia Journal, 12 (1). pp. 47-61. ISSN 2289 - 6589

Mohd Khamis, Wan Nor Farawahidah and Jalis, Mohd Hairi and Azmi, Azila and Abd Rahman, Ahmad Esa (2022) Attributes affecting quick service restaurants revisit intention among student of higher learning institutions / Wan Nor Farawahidah Mohd Khamis ... [et al.]. (2022) Esteem Journal of Social Sciences and Humanities, 6 (1): 3. pp. 30-46. ISSN 2600-7274

Abdul Latib, Nur Farrah Yasmin and Jalis, Mohd Hairi and Md Rus, Mohammad Hafizi and Che Deraman, Nor Saadah (2021) Examining the relationship between food insecurity and students’ academic performance in public universities / Nur Farrah Yasmin Abdul Latib ... [et al.]. (2021) Journal of Social Sciences and Humanities, 5 (2). pp. 126-136. ISSN 2600-7274

Jalis, Mohd Hairi and Elias, Jefry and Ibrahim, Mohd Nazri (2021) Educating the concept of local food and culinary of a destination through social media websites and mobile applications / Mohd Hairi Jalis, Jefry Elias and Mohd Nazri Ibrahim. (2021) Forum Komunikasi (FK), 16 (2): 20. pp. 1-20. ISSN 0128-2379 (e-ISNN)

Jalis, Mohd Hairi and Husin, Norhayati and Mohamed@Naba, Mohaini (2018) Core features of Indian Muslim restaurant concept in West Malaysia / Mohd Hairi Jalis, Norhayati Husin and Mohaini Mohamed@Naba. (2018) e-Academia Journal, 7 (August). pp. 20-26. ISSN 2289 - 6589

Mohd Zahari, Mohd Salehuddin and Jalis, Mohd Hairi and Othman, Zulhan (2009) An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-22. ISSN 1985-8914 ; 2590-3837

Thesis

Jalis, Mohd Hairi (2008) Acceptance level of Malaysian gastronomic tourism products among the western tourists / Mohd Hairi Jalis. (2008) Masters thesis, thesis, Universiti Teknologi MARA.

Research Reports

Jalis, Mohd Hairi and Che, Deborah and Markwell, Kevin (2020) An analysis of Malaysian cuisine, food production and culture program / Mohd Hairi Jalis, Deborah Che and Kevin Markwell. (2020) [Research Reports] (Submitted)

Aziz, Nurulnadwan and Jalis, Mohd Hairi and Abu Kassim, Abd Razak (2020) Conceptual data model of International Research, Innovation, Conference and Competition (IRICC) system / Nurulnadwan Aziz, Mohd Hairi Jalis and Abd Razak Abu Kassim. (2020) [Research Reports] (Submitted)

This list was generated on Sun Nov 30 03:34:35 2025 UTC.