Items where Author is "Ishak, Noriza"

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Number of items: 4.

Article

Mohd Zahari, Mohd Salehuddin and Ishak, Noriza and Mohamad Abdullah, Khairunnisa (2017) The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-14. ISSN 1985-8914

Ishak, Noriza and Ramli, Adilah (2016) The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50.

Book Section

Ishak, Noriza (2017) Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak. In: The Doctoral Research Abstracts. IGS Biannual Publication, 11 (11). Institute of Graduate Studies, UiTM, Shah Alam.

Monograph

Md Nor, Norazmir and Mohd Zahari, Mohd Salehuddin and Md Sharif, Mohd Shazali and Ishak, Noriza and Muhammad, Rosmaliza (2013) Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]. Research Reports. Research Management Institute (RMI), Shah Alam. (Unpublished)

This list was generated on Mon Oct 21 12:12:52 2019 +08.