Items where Author is "Ishak, Noriza"

Article

Hashim, Nurul Falah and Abdull Samat, Muhamad Arif Azrai and Ishak, Noriza and Md Sahak, Adibah Aishah (2024) Practice of young generations on traditional Javanese-Malay foods in Selangor / Nurul Falah Hashim ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 185-201. ISSN 1985-8914 , 2590-3837

Caliskan, Aziz and Abdullah, Norhidayah and Ishak, Noriza and Pindi, Wolyna and Hamzah, Yusnita (2024) Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 55-66. ISSN 1985-8914 ; 2590-3837

Apriyanto, Yusup and Md Sharif, Mohd Shazali and Mohd Shahril, Aslinda and Ishak, Noriza and Hashim, Nurul Falah (2024) Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 351-377. ISSN 1985-8914 ; 2590-3837

Tengku Bahizalsah, Tengku Muaz and Md Nor, Norfezah and Abdul Aziz, Saidatul Afzan and Ishak, Noriza (2022) Innovation in local kuih: consumer’s behavioral intention towards Ready-Made Frozen Food (RMFF)/ Tengku Muaz Tengku Bahizalsah ... [et al.]. (2022) Advances in Business Research International Journal, 8 (3). pp. 56-64. ISSN 2462-1838

Caliskan, Aziz and Abdullah, Norhidayah and Ishak, Noriza and Engin, Suleyman (2022) The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 208-218. ISSN 1985-8914 ; 2590-3837

Mohd Zahari, Mohd Salehuddin and Ishak, Noriza and Mohamad Abdullah, Khairunnisa (2017) The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Ishak, Noriza and Ramli, Adilah (2016) The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50. ISSN 1985-8914 ; 2590-3837

Book Section

Ishak, Noriza (2017) Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak. (2017) In: The Doctoral Research Abstracts. IGS Biannual Publication, 11 (11). Institute of Graduate Studies, UiTM, Shah Alam.

Monograph

Hashim, Nurul Falah and Akbarruddin, Mohd Noor Azmin and Norsalim, Putera Mohd Naim and Ishak, Noriza (2022) Usahawan makanan tradisional: kuih bahulu. (2022) Bulletin. Universiti Teknologi MARA, Terengganu.

Thesis

Ishak, Noriza (2016) Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak. (2016) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Research Reports

Md Nor, Norazmir and Mohd Zahari, Mohd Salehuddin and Md Sharif, Mohd Shazali and Ishak, Noriza and Muhammad, Rosmaliza (2013) Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]. (2013) [Research Reports] (Unpublished)