Optimisation of processing methods for roasting coffee beans and classification of roasted coffee beans using multivariate analysis / Ku Madihah Ku Yaacob



Ku Yaacob, Ku Madihah (2015) Optimisation of processing methods for roasting coffee beans and classification of roasted coffee beans using multivariate analysis / Ku Madihah Ku Yaacob. PhD thesis, Universiti Teknologi MARA.

Abstract

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Uncontrolled Keywords: Roasting coffee beans; Processing methods; Multivariate analysis
Subjects: T Technology > TX Home economics > Nutrition. Foods and food supply > Examination and analysis. Composition. Adulteration > Dietary studies, food values, experiments, tests, etc.
Divisions: Faculty of Applied Sciences
Depositing User: Staf Pendigitalan 2
Date Deposited: 16 Feb 2017 04:30
Last Modified: 16 Feb 2017 04:30

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Filename: TP_KU MADIHAH KU YAACOB AS 15_5.pdf

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