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Up a levelResearch Reports
The research on relationship among chefs & its effect towards their turnover rates / Mohd Azuan Mohd Alias ... [et al.]. (2008) [Research Reports] (Unpublished)
Determination of fish species using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) / Zuraini Mat Issa @ Zakaria, Son Radu and Maimunah Mustakim. (2006) [Research Reports] (Unpublished)
An analysis of Malaysian cuisine, food production and culture program / Mohd Hairi Jalis, Deborah Che and Kevin Markwell.
(2020)
[Research Reports]
(Submitted)
A study on employee benefits and job performance in the fast food sector of the foodservice industry / Muharis Mohamed.
(1999)
[Research Reports]
(Unpublished)