Items where Subject is "Fermentation industries. Beverages. Alcohol"

Group by: Creators | Item Type
Number of items at this level: 16.

Article

Abu Hassan, Muhammad Syafiq and Mohd Yusmadi, Aina Irdina and Nik Him, Nik Raikhan (2025) Ramification of alcohols towards microalgae fatty acid esters recovery via direct transesterification. Malaysian Journal of Chemical Engineering and Technology (MJCET) , 8 (1) : 1 . pp. 1-14. ISSN 2682-8588.

Ariffin, Zailuddin and Badrun, Faridah Hanum and Salleh, Baharudin (2010) Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh. Jurnal Intelek , 5 (1) . ISSN 2231-7716.

M.K, Eitrah Tasnim and Jaapar, Jefri and S, Khairul Bariah (2017) Quantification of tannins in wet fermented cocoa beans by UV-Vis Spectrophotometric analysis at 500nm to 800nm: article. pp. 1-4.

Manjaji, Dawn Victoria Terrence and Salihon, Jailani (2017) Batch anaerobic fermentation of pomegranate fruit: time-axis analysis of species diversity: article / Dawn Victoria Terrence Manjaji and Jailani Salihon. pp. 1-5.

Mohd Sauid, Suhaila and Ab Wahab, Muhamad Afiq and Jamian, Mohamad Mohd Aliff and Mat Zain, Ahmad Fahmi and Mustafa, Herlina (2023) Fermentation of Tacca leontopetaloides starch with ragi tapai for bioethanol production / Suhaila Mohd Sauid ... [et al.]. Malaysian Journal of Chemical Engineering and Technology (MJCET) , 6 (2) : 4 . pp. 75-80. ISSN 2682-8588.

Mohd Zulkifli, Nurzazaliana and Marpani, Fauziah (2018) Fouling-induced enzyme immobilization of alcohol dehydrogenase (ADH) using graphene oxide (GO) based polymer membrane: article. pp. 1-4.

Mueedina, NurulSyazwani and Maqsood ul-Haque, Suzila (2020) Fermentation of Tapai and alcohol content released from Tapai: article. pp. 1-8.

Rosman, Nur Nabihah and Salihon, Jailani (2017) Batch anaerobic spontaneous fermentation of garlic: time-axis analysis of species diversity: article. pp. 1-6.

Thesis

Mohd Noordin, Nadiah Hanim (2016) Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin. PhD Thesis , Universiti Teknologi MARA . Digital copy available at UiTM Library Terminal Digital copy available through PERMATA

Rosman, Nur Nabihah (2017) Batch anaerobic fermentation of garlic: time axis analysis of species diversity / Nur Nabihah Rosman. Degree Thesis , Universiti Teknologi MARA (UiTM) . Digital copy available at UiTM Library Terminal Digital copy available through PERMATA

Student Project

Ibrahim, Adawiah (2017) Modelling of lactobacillus plantarum growth in a chemostat fermentation system. [Student Project] (Unpublished) Physical copy available on shelf

Manjaji, Dawn Victoria Terrence (2017) Batch anaerobic fermentation of pomegranate fruit: time-axis analysis of species diversity. [Student Project] (Unpublished) Digital copy available at UiTM Library Terminal Digital copy available through PERMATA

Mohamat Kasim, Eitrah Tasnim (2017) Quantification of tannins in wet fermented cocoa beans by UV-Vis Spectrophotometric analysis at 500nm to 800nm. [Student Project] (Unpublished) Digital copy available at UiTM Library Terminal

Mohd Zulkifli, Nurzazaliana (2018) Fouling-induced enzyme immobilization of alcohol dehydrogenase (ADH) using graphene oxide (GO) based polymer membrane. [Student Project] (Unpublished) Digital copy available at UiTM Library Terminal

Mueedin, Nurulsyazwani (2020) Fermentation of Tapai. [Student Project] (Unpublished) Digital copy available at UiTM Library Terminal

Entrepreneurship Project

Mohd Safri, Tisya Naqiah (2020) ENT 530 Social Media Portfolio: Hydration.Ko / Tisya Naqiah Mohd Safri. [Entrepreneurship Project] (Unpublished)

This list was generated on Tue Oct 20 12:41:15 2026 UTC.